- 1/2 cup egg whites
- 1/2 cup oats
- 1/2 cup low-fat cottage cheese
- 1/8 teaspoon baking powder
- 1/2 cup frozen, warmed berries with their juices as a topping or sugar free syrup
- Splenda to taste
Pour onto heated griddle or non-stick pan (check to see if its hot enough with a splash of water-if it sizzles, its hot enough)
When pancake bubbles, flip and cook the other side
I like to top mine with frozen, organic strawberries-warmed and sliced and poured over the top with their juices. You can use Splenda to taste.
Sounds good. I'll be trying these soon.
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